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根據香港法律,不得在業務過程中,向未成年人﹙18歲以下人仕﹚售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
Domaine Latour-Giraud is an estate in Meursault with vignerons history tracing back to 1680. Known as a benchmark producer of white Burgundy, the estate blends centuries-old tradition with modern precision. Today, the 11-hectare domain is run by winemaker Jean-Pierre Latour, who joined his father in 1983 and fully assumed management in 1993, alongside his sister Florence, who handles administration
It owns 0.50 hectares split evenly between Charmes Dessus (upper slope) and Charmes Dessous (lower slope), with vines in the upper portion over 35 years old. Indigenous-yeast fermentation, barrel fermentation, traditional bâtonnage to give the wine mid-palate fatness and texture, then aged in aged in French oak (Max 25% new) for 11 to 12 months.
Tasting Note
The elegant smoky aromas are accompanied by the ripe passion fruit, white peach, spice, and acacia blossom, backed by succulent yet energetic flavors and an impeccably well-balanced, persistent finish.
Rating
Burghound: 91 - 94 Points